It could, but the reported 7–10% drop comes from evidence on the added ingredient, not a test of this cream cheese. Kensing has developed cream cheese enriched with sunflower-derived Plant Sterols. These are natural compounds found in seeds, nuts, grains, and beans. The company's ingredient is called Sunvasterol EST. Its lab tested how well the ingredient worked in the recipe. The article does not report bloodwork from people eating this cream cheese. One 25-gram serving provides about 1 gram of Plant Sterols. Two servings provide about 2 grams. That falls within the article's cited range of 1.5–2.4 grams daily. This intake is linked to a 7–10% reduction in LDL Cholesterol, often called bad cholesterol, over 2–3 weeks. The lab reported an even texture, with no lumps or fat spots. The cheese stayed creamy and spreadable, with no detectable off flavors. Those findings show that the ingredient can fit into this food. They do not show that this specific cream cheese lowered anyone's blood levels. For BioSocial members, the useful detail is the amount per serving. A food's cholesterol-lowering claim means more when the daily amount is clear. Members already tracking Plant Sterols could log the product, daily grams, and dates alongside bloodwork. Notes about other food or medicine changes can help put results in context. Comparing those details with the community is more useful than comparing percentages alone. What changes have you seen in your LDL Cholesterol while using Plant Sterols, and how did you track your daily amount?